It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I use frozen broccoli florets that I hand chop. It will just take a little bit longer to come to pressure is all. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … 319 ratings 4.8 out of 5 star rating. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Feel free to reach for frozen broccoli in replace of fresh in this soup. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. How to Make Broccoli Cheese Soup. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. I used frozen veg and a combination of cheese and cream. This soup is so easy to make. Well chuffed as I had all the ingredients! This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. broccoli ~ some recipes call for frozen broccoli (Nigella!) Broccoli & stilton soup. This Creamy Vegan Broccoli Soup is perfect for chilly weather. I haven’t tried this soup with frozen broccoli, but I think it would be fine. The trick is to puree the broccoli and add a little bit of cream. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. How Long Can Broccoli Soup Be Stored In The Refrigerator? Add liquids: While whisking, slowly pour in milk then chicken broth. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Feel free to chop the broccoli into bigger chunks if that is your preference. This is a rich, creamy soup ready in 30 minutes. 1 sweet yellow onion diced Broccoli Cheddar Soup. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. Use frozen vegetables to keep things super simple. Frozen broccoli in the old days always came in a one-pound bag. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). Reheat well and whisk to restore its creamy texture. Stir in broccoli. It’s awesome! Broccoli: You can use frozen broccoli in this recipe. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Can you Freeze Broccoli Potato Soup? The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. Cream: I use standard pouring cream, low fat can be used too. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Vegetable broth should be used if you'd like to make this soup vegetarian. I do not recommend freezing this soup. but I think that’s a big mistake. Recipe by MyRecipes … Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Serve healthy broccoli in a comforting soup. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. Not any more. How to Make Broccoli and Cauliflower Soup. Saute onions on the stove with butter. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. But most people don't do that; I believe the broccoli needs to fit in a spoon. This soup is great for lunch or as a light supper. What you’ll need for broccoli and blue cheese soup. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. More of an issue is the size of the florets. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Saute onion: Melt butter in pot over medium-high heat. Cauliflower: You can use frozen cauliflower in this recipe. Thank you for sharing. With some leftover I decided to freeze it for another day. Chicken broth or beef broth can also be used if desired. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. Method. Most are 12 to 14 oz. Feel free to use either fresh or frozen broccoli in this dish. The result? But really with a soup like this anywhere from 12 to 16 oz is just fine. It would also be a time saver since you don’t have to chop it. Googled broccoli and cauliflower soup and your soup recipe came up . It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Pour the chicken or vegetable stock into the pan and add the Feel free to use either fresh or frozen broccoli in this dish. Storing the soup: Keep in an airtight container for 3-4 days in the fridge. Ingredients to make the soup recipe. If you are running the soup through an immersion blender to smooth completely, you are good. Can Broccoli Cheese Soup be frozen? Even my meat and two veg partner said how tasty it was – great result! Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Just toss the broccoli in frozen, and keep the cook time the same. When softened, transfer to slow cooker. Can Broccoli Soup Be Frozen? How to Make Slow Cooker Broccoli Cheese Soup . This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Easy . Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. What kind of potatoes to use. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. Vintage Cheddar: Any sharp tasting cheese can be used. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Then portion the Broccoli soup into freezer-safe bags or containers. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. Add Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. 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