Love the combination of coconut and almond flour. For me, the walnuts were a must. Use very ripe bananas for a very banana flavor. . Love that so many are cutting out the sweetener! Baking banana bread is one of my favorite ways to use up bananas that are about to go bad. Thanks for sharing what worked . Forget everything you thought you knew about banana bread. Is it possible to use just all coconut flour? I tried this recipe today and OMG! Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. I baked them in mini muffin tins for 20 minutes and it was perfect. The other option is to go in the opposite direction and turn the temperature up and live with the over-browning, or just make muffins. One portion is a tiny bit undercooked since I used all the rotting bananas in my freezer that were starting to drip (6 bananas). That said, you can sub with baking powder if you’d like. or….do what i do. I made these with almond meal left over from my almond milk that I make. What about your oven and baking time? And not using the nut butter. Thanks – so good to hear! NO added sugar. Can I replace the almond flour? Copyright © 2021 Comfy Belly | Erica Kerwien. Thanks, Tina! What should I use? if you have leftovers or you are making multiple loaves as part of your meal prep. It is that time of year when the weather … Worked beautiful, great taste ad texture. Store in an airtight container for up to a week. I also added some 4 finely chopped strawberries (thawed frozen) and loved the subtle hint of flavor it added. After cooling, I cut 1″ thick slices, wrapped each in wax paper. <3. Therefore, baking with coconut flour requires a lot more moisture compared to using other non-grain flours. My first foray was with this banana bread recipe. This bread is delicious! twice is usually sufficient. Anyway, I know a lot of folks have nut allergies, but I thought I would share my favorite nut for Banana Bread is Pine Nuts because I don’t love walnuts. However, with the use of an amazing four bananas in a single loaf, you will quickly find that this paleo banana bread recipe out does even the most popular traditional recipes. Coconut flour also has a very fine texture but it absorbs a lot of liquid. If  you have another source for coconut flour, please feel free to add it to the comments. Thanks again! Used canola oil instead as I don’t like the flavor much of olive oil except in some salads. Another thing is that I’m finding the almond flour here in Hawaii is so pricey and ordering online may be just as costly. Thanks again! I made 2 loves. Are you using her recipe but also adding the buttermilk and vanilla? I have a question, can you use all almond flour instead of both coconut and almond? Would experiment with adding extra protein next time…but that’s just me , Wow, great additions/changes! i started pressing the milk from almonds and coconuts for my lactose intolerant daughter. This is a very reliable recipe, so I’d check to make sure you added baking soda, and that your ingredients aren’t spoiled, stale or that you added the correct amount of each ingredient. Add the eggs, oil, maple syrup, and vanilla extract and whisk everything together. . Thanks so much for this recipe, I absolutely love it. wow, tripled it? Holy smokes ~ I’m so thankful I was reading through the comments! You want to use very ripe bananas because they are sweeter and easier to mash. But it seems you did it great, and I can’t wait to try this recipe. I made regular and mini muffins, and the regular were in as long as your loaf! This was absolutely the BEST banana bread ever! I added walnuts and rasins and made muffins instead of bread. https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/, You used to have an amazing falafel recipe with quinoa on here, I can’t find it now. I have 3 banana bread recipes I use depending on what ingredients are on hand: one from 101cookbooks that uses lemon and has an icing, one from My New Roots and yours. Thank you for the recipe!!! Bake for 50 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean. Thank you and I will definitely be trying more of your recipes in the near future! Appreciate all your creativity. HOW TO MAKE ALMOND FLOUR BANANA BREAD. Awesome recipe! In a separate bowl, mix together the dry ingredients: … Kids like it when I add chocolate chips (of course). My bread is in the oven. The whole family loved it! After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. Your Shopping List. Thank you for making a recipe with real ingredients… I kept running into recipes with fake sugars like Splenda and Stevia (which seems to slow weight loss for me). Love how the house smells after baking banana bread!! Costco also carries coconut flour now. It’s such a pleasure to bake again and enjoy the healthy ingredients and the great tastes. Thanks for the kind words . This is the BEST SCD recipe I have come across. Our Favorite Gluten Free Bread Machine Recipe . Everything else kept the same. Have been reading through the comments to find the answer. Oh, and if you’re looking for more banana bread recipes, be sure to check out my vegan banana bread and my paleo skillet banana bread. I just made this today and it tastes heavenly! I’ve never baked it in a round pan. Was wanting to make muffins instead of the bread loafs. I subbed flax eggs for 2 of the eggs and a quarter cup applesauce for the third. Just wondering though why the recipe does not use baking powder? In a separate bowl, use a spoon to mix all dried ingredients together: oat flour, almond flour, … I’ll have to check the next time I mash up the bananas. Add the batter to the baking dish. You can use any kind of baking pan or muffin pan for this recipe. 20 minutes and they are so light and fluffy! This was really really good. I normally use a 5 inch by 9 inch glass Pyrex loaf pan, but I recently splurged a bit and purchased an silicone-coated metal pan from Sur La Table, along with the mini paper bread loaf pans. Awesome recipe thanks so much. chips in them as well – Enjoy Life chips . Hello, I couldn’t believe how moist and fluffy it was. Since bananas are naturally sweet, this recipe has just a touch of added honey. It is a very moist bread so it’s up to you. Made into muffins for school lunches. Thanks for sharing them! Hi there! Let me know how it works out! I am glad I found your blog. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. … Keep on baking! Very thankful for your post. I am on a low-sugar, low-carb diet. What a treat. I love that this recipe is no added sugar… between the bananas and the chocolate chips, this bread is definitely sweet enough. Very good! Baking two more batches as we speak. Can’t believe I made banana bread with 2 cups of sugar in the past! But I didn’t make it using coconut and almond flour. I don’t know – it’s quite possible, but bananas bring more sweetness to the bread, so it may not come out as sweet unless you increase the sweetener. i leave several trays on the baking rack overnight. Best clean banana bread recipe I’ve made so far, thanks , Thanks for a fabulous recipe. Yes, almost any nut flour should work. I am really enjoying the combination of almond and coconut flour, especially if you are like me and consume lots of almond flour and want to mix it up a bit. Update on 1/19/2019: I added 10 minutes on to the baking time. My oven was more like 325 instead of 350, according to my oven thermometer. I substituted the syrup for sugar free syrup and added about 1/4 cup of dark chocolate chips instead of the walnuts. I basically crossed my healthy banana bread recipe with the lemony-almond blueberry cake in my cookbook, Love Real Food (page 197). I make this recipe at least 2x a week. Almond Flour Bread. Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Not sure what happened, but this happened with your zucchini bread recipe as well (the almond flour one). My husband loves it! Posted Jan 8, 2021, You used to have an amazing falafel recipe on here with quinoa, and now I can’t find it! In a large bowl, mash the bananas with a fork. I’ve been leaving out the chocolate chips. If you followed the measurements exactly, check your pan. Read More →. or, if it’s still moist return it to the tray to dry some more. Thank you. Make sure that you use almond flour and not almond meal. I doubled the recipe, added cinnamon and blueberries. Love the name, “Mind-blowing muffins” . Thank you! I like it a bit brown, but do what works for you Yes, a slightly lower temperature for a bit longer will work too. Always a fan of this recipe. I use a mixer to ensure the batter is well blended. Can’t wait to try this. It was moist and flavorful!!! Thanks for a delicious, cake treat that I otherwise would not have in my diet! Having fun with it. I made this recipe a few times and it turns out great, always! I had the same issue!! As for replacing the maple syrup or honey, a few readers have told me they use applesauce with great results (about 3 tablespoons of apple sauce, or up to 1/4 cup of applesauce). watch out that chunks of coconut dont get stuck on the blade. Ah, it might need a bit more baking time if it’s too soft in the center. Absolutely delish All Rights Reserved. I doubled the recipe. My only problem has been that it falls apart when I take it out of the pan, so next time, I’m planning to line the pan with parchment first (I figure, this way, I can easily just pull it out). No coconut flour. in my experience, it has to be concrete or rock. Wow, cool. So great to hear! It came out superb and I am enjoying it. WOOT! Thank you! any idea of fat/calorie content? I used coconut oil instead of olive oil. Add the wet ingredients together, blend well, and then mix them into the dry ingredients. Your recipe turned out perfectly! I feel set – no need to look any further! I also omitted the sugar. I have never been happy with a low-carb baked good before, so I will be making more recipes from your blog. I just made a loaf of this, Wow is it delicious! This is the best Paleo banana bread I’ve ever made. a corner is better than a flat, one strike will do it on a corner. One question. Really yummy! Made into 12 muffins and baked for about 25 min @ 170 fan forced. Yum! Thanks!! Muahaha, I win! So I have been loving your Zucchini bread recipe (I’m on 3 loaves in last 2 weeks! I also tripled the recipe and used 7 large ripe bananas. Thank you so much for this recipe. I sub almond flour for cashew flour and sometimes i add a cup of shredded zucchini. Making this tonight! Your email address will not be published. works waaaayyyy better than the french press/bodum. Please don’t…, banana bread that I make with almond flour, banana bread recipe using just coconut flour, https://www.surlatable.com/sur-la-table-platinum-professional-loaf-pan/PRO-174510.html?cgid=SPC-388618#start=36, https://comfybelly.wpengine.com/2011/11/pumpkin-bread-2-0/, http://www.myfitnesspal.com/recipe/calculator, https://comfybelly.wpengine.com/2008/12/banana-bread. If so do you know how much almond flour to use? Just made this for my son who’s on the SCD, but we all loved it! Glad to finally find a healthy and moist Banana Nut cake. Did exactly and turned out perfect !! I’m trying to use less carbs as possible. My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. Thx for the recipe! I also used Bob’s Egg replacer and the result was spectacular! I had chopped pecans and frozen blueberries on hand and used both. My bread came out sort of too moist(wet), flavor was there, but texture was not a win with the kiddos. do you think i could leave the batter overnight? I haven’t created a Keto version of this recipe because it’s so high in carbs using the bananas that it seemed to defy the intent. We make muffin out of this instead of bread and use your nut butter frosting. https://www.delish.com/.../paleo-coconut-flour-banana-bread-recipe lol. I made this recipe and basically the bread came out really wet! Start by mixing coconut oil and brown sugar in a large bowl. Thanjs for the recipe. rinse well). I’m so glad I found it!!! I substituted xylitol as the sweetener and made mini muffins and small loaves with chocolate chips and without. Has anyone tried to make it using a bread machine? They were nothing short of delicious! I was amazed how that one ingredient can replace both. yes, it’s my favorite texture as well. My husband is diabetic II and was wondering what can I use instead of sugar? I usually double this recipe and spread it across one smaller and one larger pan (3.5 x 7.5 and a 4.5 x 8.5 pan). I don’t have it but you can use an online calculator or an app to figure it out. I have a recipe using just almond flour; search for banana bread and it will come up. Oh, this bread is so very delicious. I just come across this recipe and tried it. Just keep an eye on them the first time. . I used less banana – two small ones, because that is all I had on hand and added alot of blueberries. Thanks so much for the info! I was just whining about how I have two very black bananas and no decent SCD banana bread recipe. I turned out too wet, so I removed it from the loaf pan and baked it on a cookie sheet for 20 mind on 350 and it dried put a bit more, leaving just enough moisture, similar to a pineapple upside down cake. I think I could eat the whole loaf. I made your banana bread into muffins, cooked for 25 minutes and will frost them with cream cheese frosting (softened cream cheese, maple syrup to taste, a touch of vanilla, a pat of butter and a pinch of salt). This looks so good to make! this whole process takes about an hour. The ingredients are in perfect proportion, and the bread comes out of the oven perfectly cooked through and moist. You can buy Edward & Sons, Bob’s Red Mill & Coconut Secrets (coconut flour) on Iherb. This looks great! Because of the size of my pan it wasn’t a very high loaf, but that didn’t matter at all. A friend passed this along to me and I’ve since passed along to lots — they all love!! If you use green bananas, your bread/muffins will be less sweet but also quite dry. It’s not bread it came out like bread pudding, I think I did something wrong help! Here’s the almond flour recipe: https://comfybelly.wpengine.com/2008/12/banana-bread, Oh my god! I’d suggested chopped dates in raisin-size pieces or smaller, for sure. Hi ! https://www.yummly.com/recipes/coconut-flour-almond-flour-bread I would like to use stevia but not sure of the amount. Also added 1 heaped TSP of cinnamon along with a dash of ground nutmeg, clove and cardamom. Otherwise, you can use green bananas but the bread will not be as sweet. Sorry, your blog cannot share posts by email. I used almond flour from Costco, maple syrup, and chocolate chips. Wonderful! Nice texture and great flavor! I thought I’d post an alteration I made. I have not baked with store-bought almond flour so cannot compare the results to that but I have to say the bread is neither gritty or anything less than perfect. The mini pans did not work well the first time around (soaked up some batter and became wet), so I lined them with parchment paper the second time around. Coconut Oil – I purchase Costco’s coconut oil, mainly because we use a lot of it, but any coconut … I made these yesterday and they are the best muffins I have ever had GF or not. of cinnamon…other than a lack of sweetness (to my taste), It is a real keeper. I suggest reducing the temperature and baking longer if you want to prevent over-browning the top. Here’s one online: https://www.myfitnesspal.com. Just give it a try to make sure it isn’t too bitter, which would give the banana bread … : ). The banana bread should keep for up to 5 days in an airtight container in the fridge. congratulations! I just made these…..absolutely delish!!!! Thank you for this amazing banana cake recipe, Always good to hear! Since I didn’t have coconut flour I ground up rolled oats in my coffee grinder for the 1/4 c, melted coconut oil for the olive oil, and some rolled oats (not ground) for texture and to compensate for the moisture of the extra banana. Thanks! Thanks for sharing! I came across this recipe just 2 days ago and I maDe it today. Hi, if you line the loaf pan with parchment, do you still grease the pan? lol. . Did you change anything? lol. Made this banana bread today. Also, since bananas vary greatly in size depending on where you live (I live in the Middle East) it would also be very helpful if you put somethng the actual; volume, like “1 cup mashed banana”… I have no idea what size banana you used! IF on the other hand, i’m home alone, i just dump it in the juicer. wow, I’m sure the recipe can withstand another banana; sometimes I throw an extra in if the bananas are small. 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