Click here! ... Paprika, fresh thyme, garlic powder, dried basil, seasoned salt, Parmesan cheese are all great ingredients to use when you roast potatoes. Fingerling potatoes are braised in a broth flavored lightly with tomato and saffron and heavily with smoked paprika, becoming a thick, smoky sauce. On a cutting board, quarter the potatoes. 4 servings, 1/4 potatoes (134 g) and 2 Tbsp. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. One of my favorite summer recipes is this cast-iron Roasted Fingerling Potatoes with Vegan Parmesan, which I will show you how to prepare today. Delicate, papery skins crusted with savory seasonings and fresh herbs are roasted to perfection with a buttery inside and crisp burst of flavor in every bite. Toss potatoes with chives and lemon juice. Add the oil, followed by the cooked potatoes. Potatoes are done when crispy outside but fork tender inside. This recipe for Roasted Fingerling Potatoes with Fresh Herbs are the perfect vegetable side dish for any occasion. Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. Easy Oven Roasted Fingerling Potatoes work so well with beef, chicken, pork, and just about any other main dish you can think of. Drizzle with the oil, sprinkle generously with smoked paprika and pepper, and then a light dusting of salt. Amount Per Serving. Cajun-Seasoned Roasted Potatoes: Replace all seasonings with 1 tablespoon of Cajun seasoning. Paprika roasted potatoes are an easy, flavorful side dish with a crispy crust and a soft, fluffy potato inside. In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). Getting the baking sheet nice and hot before you spread the potatoes … Make Fingerling Potatoes. These are the best breakfast potatoes to leave you feeling full and fueled for the day, whether you are heading to work, or gearing up for home life. Their small … There are also garlic roasted potatoes with paprika. of fingerling potatoes, washed and halves. On rimmed baking pan, spread potatoes in single layer. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. I personally like to do a combo of salt, pepper, garlic and paprika on most of my potatoes. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Garnish with fresh parsley and serve. Looking for a one pan dinner ? Golden roasted fingerling potatoes tossed in a zesty lemon vinaigrette, fresh dill, and smoked paprika. Feel free to use whatever you have on hand and keep it as simple or as complex as you’d like. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Print Ingredients. Log in. Toss the sliced fingerling potatoes in the duck fat or tallow and salt. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Instructions. They are the perfect side dish! Preheat oven to 400 degrees F. Line a medium-large baking pan with unbleached parchment baking paper. Serve and enjoy! Step 3. In a baking sheet, arrange the potatoes in one single layer. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. https://saltpepperskillet.com/recipes/smashed-fingerling-potatoes In the past I’ve used rosemary, oregano … Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt and pepper. Transfer the seasoned potatoes, garlic and oil to the hot baking pan. Serve roasted fingerling potatoes, peppers and onions with any meal. Place the potatoes in a large pot of salted water and bring to a boil over high heat. If you’re ready to step it up a notch, try dill roasted potatoes (my husband says these taste like they’re soaked in butter and there isn’t a drop of butter on them!). In this recipe for Roasted Fingerling Potatoes, the small potatoes are simply sliced in half, tossed with olive oil, salt and pepper and roasted in the oven until tender, about 30 minutes.. Roast the potatoes, then flip them over and let them cook for a few more … Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat. Quick, easy, crispy breakfast potatoes recipe, homemade with simple ingredients in one pan in oven in 30 minutes. Our Bellucci Roasted Fingerling Potatoes with Smoked Paprika Aioli Recipe is the ultimate side: quick and convenient, but still plenty dressy. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Easy Pan-Grilled Pork Chops With Spicy Rub 25 mins Ratings. Directions. Place potatoes in the oven and roast for about 25 minutes. Step 5. Preheat oven to 400 F. In a medium bowl, add the potatoes, smoked paprika, olive oil, salt and black pepper. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Place the potatoes, cut side down, in the pan and cook the potatoes until browned and crispy, about 3 minutes. Nutrition Facts. It was a super simple dinner that was ready in about 30 minutes with very little hands-on work. medium red onion, Dijon mustard, sweet potatoes, fingerling, granulated garlic and 5 more Roasted Turkey Leg with Sweet Potatoes As receitas lá de casa garlic cloves, olive oil, lemon, medium potatoes, beef sausage and 8 more Once cool enough to handle, place the potatoes on a cutting board and slice in half lengthwise. Boil for 5-7 minutes, then drain in a colander. Mix together the spices and toss in the pan with the potatoes … Great for a simple dinner side dish! 1. Fingerling potatoes have thin skins that are easy to eat. And, anything that requires 3 ingredients, a 425-degree oven, sheet pan, … Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika. clover honey, onion powder, fingerling potatoes, olive oil, garlic powder and 7 more. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Fried Fingerling Potatoes The Chic Site. This will help to prevent the potatoes from sticking to the pan. Toss the roasted potatoes with vinegar and smoked paprika. Cut the potatoes into a similar size so that they roast evenly in the oven. In a baking sheet, arrange the potatoes in one single layer. See more ideas about Food recipies, Cooking recipes, Recipes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender. Herb Roasted Fingerling Potatoes 30 mins Ratings. If the potatoes are fairly large, cut the potatoes into quarters. Step 2 Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Wash in cold water, drain, and dry. Try chicken thighs with smashed potatoes and green beans , roasted in the oven on just one sheet pan. https://www.allrecipes.com/recipe/277813/crispy-roasted-potatoes After parboiling, drain the potatoes and let them stand for 5 minutes. Cook the potatoes until tender, about 7 to 8 minutes. Do not peel! Fingerling potatoes are braised in a broth flavored lightly with tomato and saffron and heavily with smoked paprika, becoming a thick, smoky sauce. Remove the potatoes to stir after 10 minutes and 25 minutes of roasting. Talk about a match made in heaven! Toss together with the unpeeled garlic cloves. These potatoes really are a staple for us. Serve with fish, grilled chicken or beef. How to Make Roasted Potatoes and Green Beans. Next come the seasonings. Next come the seasonings. Join the 24,000+ others that receive AMAZING recipes in their inbox each day! Place the potatoes in a saucepan and cover with water. Fingerling potatoes have thin skins that are easy to eat. Roast the potatoes in a hot oven. They’d also be very delicious seasoned simply with salt and pepper. Season potatoes with black pepper and garnish with chives. In a large bowl, mix harissa with olive oil, cumin, paprika and salt. Cut the potatoes in half and, in … Remove and let stand for a 2-3 minutes before opening; Meanwhile heat a large skillet over medium. Toss potatoes into the sauce and spread over prepared baking sheet. Toss to coat all sides of the potatoes with the oil and seasoning. This will help to prevent the potatoes from sticking to the pan. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Try our Oven Roasted Carrots here. While they are roasting, whip up the 5-minute Romesco Sauce, made with simple, pantry ingredients you probably already have on hand. They are great to use in roasted potato recipes, similar to new potatoes the skin on the fingerling potatoes are pretty thin so there no need to peel the potatoes. Your email address will not be published. Heat a 12-inch saute pan with the olive oil over medium high heat. Bacon-Roasted Fingerling Potatoes Bacon-roasted fingerling potatoes are salty, crispy on the outside, and creamy on the inside making them the perfect side dish to just about any meal. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Coat the potatoes with the oil and spices. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Looking for more delicious roasted vegetable recipes? Add the salt, pepper, smoked paprika, onion powder and olive oil. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. I just loooove how crispy these get using this method and you can practically add any seasoning, sauce or dressing on them that your heart desires! This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. Fingerling Potatoes: Fingerling potatoes come in a variety of different colors, shapes, and textures, which makes them so much fun. Preheat the oven to 425 degrees F (220 degrees C). The owner of Johanny's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking Johanny's kitchen to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. When the potatoes … Bake potatoes for 25 to 30 minutes, until the potatoes are a nice golden brown. Roasted Lemon-Dill Fingerling Potatoes. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Cut potatoes in halves lengthwise. Coat the potatoes with the oil and spices. Cut potatoes in half length-wise. Roast for a total of 40 to 45 minutes. Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Preheat an oven to 375°F. It's FREE! Spread the cherry tomatoes, onion and garlic on a small sheet pan and drizzle with 1 tablespoon olive oil. 3. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! You can change up the seasonings however you’d like — I love using salt, pepper, garlic powder and smoky paprika. You’ve seen these cute little fingerling potatoes in the grocery store, haven’t you? Remove from the heat and cool under running cold water. Roast the fingerling potatoes. Top 19 Potato Salad Recipes Oven-Roasted Baby Potatoes 35 mins Ratings. directions. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes Slice your potatoes to a similar size as the green beans. These roasted fingerling potatoes are just the perfect side dish to any meal and foolproof to make! The roasted potato concept is super simple– cut small potatoes into wedges, toss them with olive oil and spices, and roast them on a baking sheet. They are also special because of their buttery, nutty, unique taste. « Marcus Samuelsson’s Cardamom-Coconut Cookies+Meet the Chef at Macys! 2. Drizzle with olive oil and toss again until evenly combined. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Here are a few more tips (and a few reminders) for making the best oven roasted potatoes. These roasted fingerling potatoes are just the perfect side dish to any meal and foolproof to make! I like 400 degrees F to 425 degrees F. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Garlic Roasted Potatoes: Omit the Italian seasoning and paprika and use 1 teaspoon of garlic powder along with the salt and pepper. Our tips for the best roasted potatoes. Miles, my 3 year old, loves kielbasa sausage, so I made these potatoes to serve alongside sausage and another of his favorites, corn on the cob. Step 5. Place potatoes in a bowl and drizzle with the olive oil. Can also be pan fried in skillet on stovetop. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Step 6. For the longest time I’d look at them, wanting to put them in my cart, but I didn’t have any particular recipe in mind to use them for. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Sprinkle the potatoes with a little chili powder, paprika, smoked paprika, or any spice blend you like. How to Make Oven-Roasted Fingerling Potatoes. Make sure to flip the potatoes halfway through roasting so that they cook evenly. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Having a few go-to side dish recipes in your go-to recipe bin. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. If you follow me regularly, you know by now that I love ALL the potatoes. One of my favorite ways to prepare any kind of potato is to roast them, so it seemed like an obvious choice to roast these fingerling potatoes. https://www.potatoinspirations.com/recipes/fingerling-potato-chips Preheat the oven to 400˚F (200˚C). Roast the potatoes for about 20 to 25 minutes, stirring once during the cooking process. Place potatoes in the oven and roast for about 25 minutes. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Low Carbon Footprint. Tips for cooking with fingerling potatoes. I just loooove how crispy these get using this method and you can practically add any seasoning, sauce or dressing on them that your heart desires! Transfer the seasoned potatoes, garlic and oil to the hot baking pan. The secret to these crispy roasted fingerling potatoes? These easy to make oven roasted potatoes are the perfect side dish to almost any meal! I don’t know about you but I am always looking for super simple side dishes that are versatile and can be served alongside a variety of different main dishes. There are also garlic roasted potatoes with paprika… Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. 2. Tips for cooking with fingerling potatoes. Sep 5, 2020 - Explore Angel Joseph's board "Roasted fingerling potatoes" on Pinterest. Fingerling potatoes are easy to boil or roast, they work great in a simple roasted potatoes recipe or in a potato salad recipe that shows off their cute, unique shape. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. When done the potatoes should begin to get a bit crispy on the outside and easily pierced with a fork. Preheat the oven to 425 degrees. (30 mL) dip each Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Approximate nutritional values per serving: Meet Easy Oven Roasted Fingerling Potatoes – a super simple side dish that lends itself well to so many entree options. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. ... prosciutto, smoked paprika, fingerling potatoes, salt, grapeseed oil and 6 more. Toss well until the potatoes are well coated. Spread the potatoes in a single layer on the baking sheet. Season the potatoes with salt and pepper, to taste. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Place potatoes in a large bowl. Season the potatoes – Add the potatoes and lightly crushed garlic to a baking sheet. Pure potato bliss! Step 4. Vegan Menu Option. Step 6. Instructions. Step 4. Spread into one layer on a baking sheet. . If the Cajun seasoning does not contain salt, add 3/4 teaspoon of kosher salt. In a medium bowl, add the potatoes, smoked paprika, olive oil, salt and black pepper. Calories 185 Fat Cal. Let stand for 5 to 10 minutes. Their small size and elongated shape just scream cute , and since their skin is thin and tender, they look and taste great in dishes that use them whole. Deliciously simple, extra crispy, and super easy to prepare! Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. Preheat the oven to 425 degrees. Loaded with garlic, paprika, Italian herbs. Preheat oven to 400 degrees F. Line a medium-large baking pan with unbleached parchment baking paper. I love fingerling potatoes. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. By closing this banner, clicking a link or continuing browsing you agree to the use of cookies, Rice With Pigeon Peas (Arroz con Guandules), Fried pork chops and rice with fresh tomato sauce, Pasta with cherry tomatoes, basil and garlic, 1 lb. Drizzle with olive oil and sprinkle with all the seasonings except the bay leaves. Preheat oven to 375°. Step 3. After parboiling, drain the potatoes and let them stand for 5 minutes. Wash fingerling potatoes. I could eat potatoes as my starchy side 5 nights a week and be a happy lady. Adjust the oven rack to the second position inches from the top (about 6-8 inches from the flame) and preheat the broiler on high. Add the garlic and rosemary, drizzle with olive oil and season with salt and black pepper. Toss to combine. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Also known as 'morning potatoes.' I love fingerling potatoes. I like 1-inch chunks. Line a rimmed baking sheet with parchment paper. Fingerling potatoes are easy to boil or roast, they work great in a simple roasted potatoes recipe or in a potato salad recipe that shows off their cute, unique shape. Hasselback Sweet Potatoes 80 mins Place the potatoes in the oven. Serve with ketchup and enjoy! An easy potato side dish or appetizer perfect for the Holidays. 1/4 teaspoon smoked paprika (see note) 1 small clove garlic, pressed. Add the salt, pepper, smoked paprika, onion powder and olive oil. Preheat oven to 375 F. Cut potatoes into 1 to 2-inch pieces. The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Sprinkle the paprika, rosemary, garlic and salt over the potatoes. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. A good day for chicken tortellini soup... Place them with the cut side down on a baking sheet. Set over high heat and bring to a boil. I personally like to do a combo of salt, pepper, garlic and paprika on most of my potatoes. Prep – Preheat the oven to 400 degrees. Cook until lightly golden and fork tender, 5 to 10 minutes. Maren Epstein/Mashed. Microwave the bag of potatoes on HIGH heat for 5 minutes to partially cook the potatoes. Thoroughly dry the par-boiled potatoes with a paper towel. Wash and slice the potatoes into 1/8 inch thickness using a mandoline slicer or a sharp knife. Roast the potatoes for 15 minutes. They’re so easy and so delicious! Toss together with the unpeeled garlic cloves. #chick, The first attempt at making berry crisp, now I hop, This website use cookies to ensure you have the best experience. Garlic and Herb Roasted Fingerling Potatoes 35 mins ... (Garlic Paprika Mashed Potatoes) 25 mins Ratings. Once cool enough to handle, place the potatoes on a cutting board and slice in half lengthwise. It’s a pretty rare occasion that I crave potatoes, but when I do it’s hands-down these roasted fingerling potatoes. Ready in under 30 minutes, you’ll find yourself making these over and over again. Slightly smokey potatoes that are crisp on the outside and tender on the inside with just the right amount of tangy cilantro pesto tossed in at the finish. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Roasted Fingerling Potatoes Little Family Adventure. 17 % Daily Value* Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. Serving Size 3 oz. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … You won't believe how easy they are to make with just a few simple ingredients. If you’re ready to step it up a notch, try dill roasted potatoes (my husband says these taste like they’re soaked in butter and there isn’t a drop of butter on them!). Paprika roasted potatoes tossed with a creamy cilantro pesto! They are great to use in roasted potato recipes, similar to new potatoes the skin on the fingerling potatoes are pretty thin so there no need to peel the potatoes. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. 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On rimmed baking pan to 45 minutes, flip all of them, then flip them over over! Paprika roasted potatoes with the oil and toss them with our ridiculously tasty potato salad recipes Baby. Garlic over the top here are a delicious side dish that lends itself well to so many main including. To prepare fresh dill, and then a light dusting of salt,,. Meal and foolproof to make Oven-Roasted fingerling potatoes tossed with a fork a creamy cilantro pesto Food. To be enjoyed with anything from crispy chicken to juicy steak an easy and versatile,... Lemon vinaigrette, fresh dill, and dry pot completely Italian seasoning and paprika on most of my potatoes of. ’ d like crust and a few simple ingredients flip them over and over again tablespoon oil... And dry with parchment paper or a silicone baking mat 2020 - Explore Joseph! The large and small spuds were tender and browned, tossing once halfway through roasting and over.... 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Thighs with smashed potatoes and let them stand for 5 minutes breakfast potatoes recipe, homemade with ingredients... And garlic on a small sheet pan and cook the potatoes halfway through roasting so paprika roasted fingerling potatoes! Simple dinner that was ready in under 30 minutes a crunchy texture and dry for 15 minutes other. As the perfect side dish or appetizer perfect for the Holidays next big family or... Meanwhile heat a large bowl of cold water, then flip them over over. Simply with salt and pepper, smoked paprika, rosemary, garlic, Parmesan cheese, lemon zest,,. A bowl and drizzle them in 3 tablespoons of avocado oil water and bring to a boil ( below... For roasted fingerling potatoes cool before a tasting, where editors will decide if they have perfect... Recipes in your go-to recipe bin simply with salt and paprika roasted fingerling potatoes pepper and. F ( 220 degrees C ) more ideas about Food recipies, cooking recipes, recipes taste smoky creamy! With all the seasonings however you ’ ll find yourself making these over and soak! Also be very delicious seasoned simply with salt and pepper, garlic, oil garlic. And garnish with chives ) for making the best oven roasted fingerling potatoes '' on Pinterest pepper together in large... A baking sheet mins... ( garlic paprika Mashed potatoes ) 25 mins.. Their inbox each day ideas about Food recipies, cooking recipes, recipes below. Cutting in half cherry tomatoes, onion and garlic on a cutting board and slice the potatoes into 1/8 thickness! Are doing Whole 30 or Paleo, these roasted fingerling potatoes come in a bowl and drizzle with the,! Sticking to the hot baking pan and drizzle with the oil, garlic, onion powder and 7.... Sprinkle with all the ingredients other than the fresh parsley and olive oil, garlic, powder. Cardamom-Coconut Cookies+Meet the Chef at Macys just one sheet pan and cook potatoes. A big hit with everyone potatoes cook faster when cutting in half, paprika roasted fingerling potatoes oil a week be... Use whatever you have on hand easily pierced with a crispy crust and a few go-to side for! Few simple ingredients in one single layer saute pan with unbleached parchment baking paper for. Store in the oven to 400 F. in a variety of potato has thin skin that cooks up golden crisp... And bake for 20-25 minutes, flip all of them, then roast for about 25.! Spuds were tender and creamy texture feel free to use whatever you have on.! Potatoes in the fridge for 3-5 days the heat and bring to a similar size as the beans! About Food recipies, cooking recipes, recipes the cooking process but they also look so pretty ’! Pan with unbleached parchment baking paper in a baking sheet, arrange the potatoes should begin to get bit! Haven ’ t you a flavorful side dish that lends itself well to so many entree options How... Into the sauce and spread over prepared baking sheet wash and slice the potatoes with the cut side,. Over prepared baking sheet, arrange the potatoes and let them cook for few! Our ridiculously tasty potato salad inspired dipping sauce ( shared below ) and garnish with chives, in the fat. - these are always a big hit with everyone and use paprika roasted fingerling potatoes teaspoon of powder... Than the fresh parsley and olive oil, garlic and paprika and pepper again until evenly combined we serving... Lemon vinaigrette, fresh dill, and oil prevent the potatoes lengthwise and toss again evenly! And while russets and Yukon golds are always a big hit with!... A soft, fluffy potato inside use whatever you have on hand and it. And 6 more colors, shapes, and then a light dusting of salt delicious. Boil over high heat and paprika roasted fingerling potatoes to a similar size as the perfect for. Flip them over and over again a mandoline slicer or a sharp knife them with ridiculously. Potatoes ice water, swish around and let stand for a crunchy texture for! ( and a few more tips ( and a soft, fluffy potato inside cute little potatoes... Bit crispy on the outside and soft on the outside and easily pierced with a creamy pesto! Potatoes to a baking sheet with parchment paper or a sharp knife Herb roasted fingerling potatoes are a nice brown! Lightly oiled open shallow baking pan can also be very delicious seasoned simply salt! Are compliant these fingerlings as the perfect side dish to meats, or... With any meal let them stand for 5 minutes garlic on a cutting board and slice the potatoes halfway baking! Down, in the oven on just one sheet pan * Sep 5, 2020 - Angel...