It truly is an amazing course that covers everything about reed making. For me, I make my reeds to be as responsive as possible while still maintaining some restraint to the tone. Don’t be afraid to pinch down a well soaked reed to make the tip opening more manageable. All. 3.9 out of 5 stars 3. (Scales, long tones) Let the reed dry outside of the case for about 15-20min. The oboe is constructed such that there is a piece of cork wrapped around part of it, and the cork is inserted into the upper section of the instrument. I will try to keep some reeds that feel too heavy, or have too big of an opening, or are too 'zingy' in their sound because I don't always know what I'll need each day or in every concert venue. The sound shouldn't jump out but rather crescendo gradually. If you are making your own reeds, then also have some blanks and partially finished reeds that you can try to finish in a pinch. See more ideas about Oboe, Oboe reeds, Oboe reed. £6.59 £ 6. If I make three bad reeds in a row, it’s probably time for a break (or most likely it’s time to sharpen my knife). There are times when I make a batch of reeds that all seem to die within a few days, but then the reeds that were too hard at first are still useful. The reed also needs to be balanced so that the heart isn't too thick compared to the tip or windows. Reeds can be really open when they are brand new. An easy test is to play the middle B (with just your first finger), then slur down to an A, then G, and see if each note responds just as easily as the previous note. A great alternative to the S reeds. Maybe not everyone reading this has driven a car, but you wouldn't want to tap the accelerator and have the car go 90 mph, but instead, you would want to have the control to ease on the accelerator to increase your speed. Some reeds will only ever be OK, so use those to practice on. 2:00. This kind of response is mostly from how the tip is scraped and how the reed is balanced. Skill Level. It's easy to say quality is more important than quantity, but be careful with that saying because you also need a large quantity of reeds just in case something changes. Try just playing your reed (a crow and/or a peep) and try starting the sound with as little air as possible and see what happens when you slowly increase your air. The heart and windows of the reed need to be just thin enough, which is why I sometimes use a dial indicator to quickly measure those areas—this just ensures that my reeds are within a normal range. It takes longer to finish the reed, but your results are worth it. The reed may also become less responsive. There are times when I make a batch of reeds that all seem to die within a few days, but then the reeds that were too hard at first are still useful. With my reeds, I get this kind of response mostly from how the tip is scraped and how the reed is balanced. But, it can be a good thing to have a few reeds that are a little bit different! Make better reeds. 4:59. Tone (does it make a nice sound) 5. Check out the oboe reed measurements page to see how I make my reeds. I heard from a pianist that he likes to warm up pretending like he is underwater so that when he warms up, his movement is slower and more deliberate with a lot of 'restraint' in his motion, just like how someone would move if they were underwater. The size of the reed opening can also be mistaken for hardness. Push the reed all the way into the oboe, until the reed will not go any farther. The reed … Work the reed in this manner until you feel your reed is scraped to your needs. Your reeds will also over-soak if you are working on them too long. 1. The tip of your reed should get gradually thinner towards the top, so clipping off the tip should leave you with a thicker part of the tip. Maybe I'll fuss with those reeds a little bit and try to get them closer to what I play on, but I still like to have a few reeds that are a bit different. Oboe Reed Medium Soft Oboe Reeds Cork Reed Wind Instrument Parts with Transparent Tube Sleeve. That will waste time and make your reeds worse the next day. I think some of us have slightly different definitions of words like 'response' or 'medium-hard reed'. Place your reed into the top of the oboe, holding the base of the top joint. I love the fact that I can go at my own pace. You will have more control over your scrape, The tone quality and response of your reeds will improve. Members can check out these posts on fixing a reed that is too open and too closed. The oboe reeds for beginners that are chosen must play in tune, with proper residence for the specific student.The oboe reed should also be responsive so the student can articulate notes softly or loudly in all registers of the instrument. And then some reeds will just be bad—I expect to just throw away one or two out of every ten reeds (but keep the staple of course). As you add more air, the reed should get louder evenly and not in big jumps or spurts. Lessons. Just try to sound your best with what you got and try to find ways to improve. I make oboe reeds primarily by the crow of the oboe reed. I may balance the reed this way several more times before I consider the reed finished and stable. Pieces by Bach require more restraint in your sound, but you would still want the reed to respond easily and not be too tiring to play on. Métal épais ou mince Certains prétendent que le métal plus mince favorise les articulations. Soak the reed for 1-2 minutes. If there is a problem with a reed being too open or closed, it should be addressed directly. Clipping the tip brings the pitch up, but makes the reed less responsive. Taking more cane off of the heart and windows will make the reed respond more easily in the low register, but if you take too much off the reed will go flat. It is important to use as many adjectives as we can to describe our reeds (and our playing too) to help zero in on the precise problem. Will these resolutions last until the end of the year? In general, if a reed is too hard for me, I might scrape more cane out of the blend area or scrape more out of the top and bottom corners of the tip. The two reeds are placed face-to-face and are strapped to the metal pipe with strings. When clipping with either a knife or razor blade, hold the reed in one hand, and the knife in the other. Maybe keep one old reed that used to be good in case of an emergency, and then a few newly finished reeds that are not broken in. This is just the visualization I like to use for the terms 'restraint' and 'cushion'. For example, a reed can be hard (or heavy) and still be responsive in the low register. You could always chip it against your tooth by accident, or maybe it will crack, or maybe it will just change because of the weather. Scrape the reed several times on each side from one corner to the other. Full HD Download available @ http://www.playwithapro.com Watch François Leleux make an oboe reed from scratch. REED . oboe reed making does not stop at the reed desk. I try to leave a spine going up the center of the tip. The best reeds do not need to be fussed over! Scrape the tip in an upward motion (toward the folded tip). I love this course! I wasn't sure at first if it was too long, but comparing it to the reeds the other players in my section use, there is a noticeable difference. Time will tell. There are some halls and rehearsal rooms that I have played in that required a heavier reed. I hope you may find your way to AaronLakota.com where I have more information about oboe r If your reed isn’t working, don’t feel as though you’ve somehow gotten worse at playing the oboe overnight. Some oboists prefer to play on harder reeds, but that shouldn't affect the response. You can also look at the transitions between the tip, heart, and windows. Don't pull the reed out more than 1/8 of an inch when you tune (this is a sign that the student is pinching the reed sharp with a tight embouchure) I had an oboe reed handmade for me and the reed itself is very good and responsive, but the cork of the reed is too long, essentially making everything I play sound flat, even when pushed in all the way. I basically use that template for most of my reeds, and then some reeds end up being a little harder or softer, or darker or brighter in sound, or have a bigger or smaller opening. I continue to thin directly behind the heart and balance to that adjustment by clipping the tip and again thinning the sides of the tip. Student model oboes are often made from plastic resin, to avoid instrument cracking to which wood instruments are prone, but also to make the instrument more economical. With this oboe reed lesson, you can become a more consistent reed maker. I basically use that template for most of my reeds, and then some reeds end up being a little harder or softer, or darker or brighter in sound, or have a bigger or smaller opening. Black PU Leather Oboe Reeds Case Box for 3pcs Reeds Hold 9x4.5x2cm. 2. Yes, I've made good reeds with my Mack+ shaper tip at 70.5 or 68.5 mm, but it's rare. This includes helpful articles, diagrams, and more. More than one way to make an oboe reed - Duration: 4:59. Maybe you'll notice some variation, but try to pin point a normal range. PierreRoyOboe 14,183 views. This will put you in a cycle where you feel like your reeds are not responding well enough, so then you will scrape extra cane off…which makes the reed go flat…then you clip the reed to bring the pitch up…which makes the reed less responsive…so then you scrape more cane off…which makes the reed go flat…etc. Even better, try to have a bunch of reeds at various stages of completion. In this post, I want to go through how I think about response and easiness levels in my reeds. The crow allows me to build the function into the reed away from the control of the embouchure. For me, response means that if I try to play a low C, middle C, and high C, all notes in all registers should play on command. Try not to scrape on a reed for more than 20 minutes at a time. Keep the reed in the case for storage; Soak the reed again and play for longer practice sessions or rehearsals. I have been taught how to make oboe reeds the old fashioned way- and it took years of training, frustration, and persistence, just to get it right for me. While there are some tricks you can do to make the reed more open or closed (like simply squeezing it open or shut), you might want to keep a few reeds that are too open or closed just in case they change! An oboe reed should have a ‘C’ peep crow, and a bassoon reed should have an ‘E’ peep crow — use your tuner. Ideally, this should work as you go down to an F#, E, D, C, low B, and low Bb.