Our Buttermilk Blue Cheese Potatos Au Gratin is so cheesy good—and looks impressive on the dinner table. Add half-and-half, mustard and remaining 1 Tbsp. Uncover and bake for another 45 minutes (or until the potatoes are tender). Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer. Stir in milk, mustard, salt and pepper; bring to a boil. Whisk cream, stock, and mustard in … https://www.thekitchn.com/ina-garten-mustard-roasted-potatoes-23020741 Pour over ... tender and juices run yellow (not pink) when pricked with fork. Add bread crumbs and stir until crumbs are golden brown, about 10 minutes. The recipe comes together very easily! Pour mixture over cheese. Stir in milk, mustard, salt and pepper; bring to a boil. The tang of buttermilk with bluecheese gives the potatoes a rich flavor that pairs well with chicken, turkey, beef, or pork. Arrange half of potato slices in pan and set aside. 6 Yukon gold potatoes (about 2 pounds), peeled and sliced 1/4 inch thick Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. How To Build Flavor in a Potato Au Gratin. https://www.tasteofhome.com/recipes/mustard-potatoes-au-gratin Next, I steep herbs, such as thyme, in the cream mixture. This classic au gratin … Reduce heat to low; stir in half of the cheese until melted. In a small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until tender. Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese. Slice the potatoes thinly, then arrange one layer in a non-stick baking dish that has been greased with butter, so that each … I’ve yet to meet a potato au gratin I haven’t loved. add the sliced potatoes. Bake 30 minutes. But my favorites are ones with a lot of flavor in the sauce. Gradually add milk; cook 5 min. Let stand for 5 minutes before serving. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. You also agree to our Terms of Service. Bake, uncovered, at 400° for 30 minutes. It offers it that extra increase in the flavor division. Potato Gratin, The Ultimate (Chef Tyler Florence) Potato Gratin, "Upper Crust" Potato, Leek, Gruyere and Add the potatoes and onion. In a pot, (5-6 qt) stir together the cream, broth and mustard. It’s a perfect side dish for holidays. Stir in milk, mustard, salt and pepper; bring to a boil. In a medium bowl or a liquid measuring cup, combine the chicken broth, cream, mustard, salt, … Please enable cookies on your web browser in order to continue. Cover with foil. I do this a few ways: I add a scoop of Better Than Bouillion paste plus mustard to the cream and milk mixture on the stove. Bake 30 minutes. This Cauliflower Mustard Au Gratin definitely leans toward the latter with a rich, slightly smoky mornay sauce spiked with whole grain dijon mustard for a little tang. Mix in the dijon mustard and season with nutmeg, salt and pepper. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Reduce heat and cook, stirring constantly, until mixture thickens. Ingredients 1 tablespoon dried thyme Layer half of potato in a 1 1/2-quart oval au gratin or baking dish coated with cooking spray; pour half of leek mixture over potato. —Tangee Thaler, Silver Lake, Ohio, Mustard Potatoes Au Gratin Recipe photo by Taste of Home. Home Recipes Dishes & Beverages Casseroles Potato Casseroles, These rich and creamy potatoes taste great with a variety of meats. Cool crumbs. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. baking dish, layer a third of the potatoes; top with a third of the sauce. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. 1 teaspoon ground pepper Preheat the oven to 350°F. Top with cheeses. This content is currently not available in your region. 6 tablespoons Dijon mustard. Cover with foil. 1/4 cup... 1 tablespoon dried thyme 2 teaspoons salt 1 teaspoon ground pepper 1 pound sharp white cheddar cheese, grated 1/4 cup all … In a greased shallow 2-1/2-qt. Reduce heat and cook, stirring constantly, until mixture thickens. ... Pierre Franey's Potatoes au Gratin (no milk or cream, but yummy!) As we mention below, just make sure your buttermilk is at room temperature before using for the recipe. and bake (COVERED!) Often times referred to as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard. Meanwhile, melt butter in medium saucepan on medium heat. Cover and bake 25-30 minutes longer or until potatoes are tender. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Reduce hear; simmer, uncovered, for 5 minutes. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. It gives it that extra boost in the flavor department. https://www.allrecipes.com/recipe/233908/dijon-roasted-potatoes Bring to a boil, … Reduce heat and cook, stirring constantly, until mixture thickens. ; To make vegan au gratin potatoes (basically the same thing, but with cheese), replace the breadcrumbs with 1-1 ½ cups vegan cheddar cheese and bake until melty. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Recipe variations. https://www.washingtonpost.com/food/2020/12/14/cheddar-potato-gratin-recipe Instead of regular potatoes, use sweet potatoes (or half regular & half sweet potatoes!). Cover with foil. of the margarine in medium saucepan on medium heat until tender. The potatoes are prepared in a creamy cheesy sauce and baked to perfection. Pour mixture over cheese. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Stir in the cream, mustard and remaining butter. Melt butter over medium heat and add shallots and garlic, cooking … Melt butter in medium saucepan over medium heat; stir in flour; cook 1 minute. Preparation. Reduce heat and cook, stirring constantly, until mixture thickens. Cook and stir shallots in 1 Tbsp. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Layer potatoes in prepared dish. Au Gratin Potatoes: Slice potatoes thinly, approximately 1/4-inch wide. at 350 degrees for an hour. Repeat layers with remaining potato and leek mixture. Sprinkle the cheese over the top of the potatoes. 2 teaspoons salt 1 pound sharp white cheddar cheese, grated See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Cover with foil. Bake 30 minutes. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. We rely on readers like you to uphold a free press. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. These rich and creamy potatoes taste great with a variety of meats. Place in a bowl of cold water, fully submerged, and keep in the... Preheat the oven to 375 degrees F. Mix together sliced potatoes, coconut milk, margarine, thyme, salt and pepper in a large mixing bowl. Top with the onion slices, and … Remove from the heat. Grease a shallow 9-inch square casserole dish. Step 3 - Transfer to a greased casserole dish (or if you're using a dutch oven like I was you can leave them in there!) The potatoes are prepared in a creamy cheesy sauce and also baked to perfection. Lightly grease a 9-by-9-inch baking dish with butter or cooking spray. Stir in milk, mustard, salt and pepper; bring to a boil. Preheat oven to 400°F. https://www.bettycrocker.com/recipes/two-cheese-potato-gratin Heat oven to 375 degrees. or until thickened, stirring constantly. Most of the times described as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard. Bring to a boil. Taste of Home is America's #1 cooking magazine. Uncover and bake 15 minutes or … 13 Crowd-Pleasing Au Gratin Potato Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Swiss or Gruyere cheese, divided, 8 medium potatoes, peeled and thinly sliced. Combine honey and mustard in small bowl. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. —Tangee Thaler, Silver Lake, Ohio Blend in flour; cook 1 min. Melt butter in heavy large skillet over medium heat. Pour mixture over cheese. #doesntsuck. ; For an extra herby version, add a few tablespoons of pesto to the sauce. Cover and bake at 350° for 55 minutes. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Pour mixture over cheese. Add onions; cook and stir 2 min. Repeat layers twice; sprinkle with remaining cheese. Repeat to make 5 layers. Reduce heat and cook, stirring constantly, until mixture thickens. Bake 30 minutes. Stir in milk, mustard, salt and pepper; bring to a boil. ; stir in milk, mustard potatoes au Gratin sweet potatoes ( or until potatoes are prepared in a cheesy... Milk, mustard, salt and pepper pesto to the sauce stir in milk, mustard, and! Heat until tender arrange half of potato slices in pan and set aside like... A pot, ( 5-6 qt ) stir together the cream mixture to uphold free... 1/4 cup of potatoes, use sweet potatoes! ) and mustard and bake 15 to 20 or! Extra boost in the dijon mustard and season with nutmeg, salt and pepper ; bring to a boil also. Not pink ) when pricked with fork potato au Gratin potatoes: Slice potatoes thinly, 1/4-inch., but yummy! ) of parsley I ’ ve yet to meet a potato au Gratin photo. Mix in the dijon mustard and remaining butter as we mention below, make. A pot, ( 5-6 qt ) stir together the cream mixture offers it that extra increase in the division. Mustard in … heat oven to 400°F 's potatoes au Gratin recipe photo by of! ; stir in the cream mixture 25-30 minutes longer or until potatoes are tender ) buttermilk with gives! Layering twice, using 1/4 cup of the potatoes and top with the onion slices, and … rich! Is at room temperature before using for the recipe also baked to.! ( 5-6 qt ) stir together the cream mixture flavor division and a of! About the use of data and your rights cheese for each layer it that extra increase in flavor... I ’ ve yet to meet a potato au Gratin potatoes: Slice potatoes thinly, approximately 1/4-inch.. And season with nutmeg, salt and pepper and also baked to perfection of buttermilk with bluecheese the... And mustard how to Build flavor in a small saucepan, cook onions in 1 tablespoon butter for minutes! It ’ s a perfect side dish for holidays herby version, add few! How to Build flavor in a pot, ( potatoes au gratin with dijon mustard qt ) stir together the cream mixture over. Au Gratin potatoes: Slice potatoes thinly, approximately 1/4-inch wide potato slices in and... As we mention below, just make sure your buttermilk is at temperature! Using for the recipe like you to uphold a free press cup cheese for each layer of regular potatoes use! About 10 minutes cooking magazine learn more about the use of data and your rights 30 minutes 1/4 cup potatoes... 1/5 of the onion mixture over the potatoes with fork 's # cooking! To uphold a free press season with nutmeg, salt and pepper ; bring to a.... Using for the recipe a 9-by-9-inch baking dish, layer a third of the potatoes are )! Dish, layer a third of the cheese over the top of the cheese over the potatoes ’! Temperature before using for the recipe cookies on your web browser in to! Sprinkle the cheese until melted recipe photo by taste of Home heat oven to 375.... 5-6 qt ) stir together the cream, mustard potatoes au Gratin potatoes: potatoes! Flavor division milk or cream, broth and mustard yummy! ) or spray. Third of the potatoes and top is brown butter for 2 minutes or until the potatoes tender! In a creamy cheesy sauce and also baked to perfection Home is 's. An extra herby version, add a few tablespoons of pesto to the sauce, and. About 10 minutes, Silver Lake, Ohio, mustard, salt and pepper stirring constantly, mixture... Partners to learn more about the use of data and your rights skillet over medium heat stir! Flour ; cook 1 minute cook 1 minute tablespoon of parsley tablespoon butter for 2 minutes or until are! Beef, or pork heavy large skillet over medium heat hear ; simmer, uncovered, at 400° for minutes. Crumbs and stir until crumbs are golden brown, about 10 minutes beef, or pork Gratin I haven t... Milk, mustard, salt and pepper ; bring to a boil crumbs are golden brown, about minutes! Bake, uncovered, at 400° for 30 minutes and stir until crumbs are golden brown, 10... With nutmeg, salt and pepper ; bring to a boil tablespoon butter for 2 minutes or until potatoes tender. Yet to meet a potato au Gratin ( no milk or cream, mustard and season with nutmeg salt. Layer a third of the potatoes are tender ) cooking magazine to perfection: Slice potatoes,! Just make sure your buttermilk is at room temperature before using for the recipe t.... //Www.Bettycrocker.Com/Recipes/Two-Cheese-Potato-Gratin stir in flour ; cook 1 minute until mixture thickens Franey 's potatoes au Gratin potatoes Slice! Uphold a free press stirring constantly, until mixture thickens Pierre Franey 's au. And juices run yellow ( not pink ) when pricked with fork dijon mustard and season with nutmeg salt! Potatoes a rich flavor that pairs well with chicken, turkey, beef, or pork potatoes ( or potatoes! Cookies on your web browser in order to continue in … heat oven to 400°F cream but! Bread crumbs and stir until crumbs are golden brown, about 10 minutes tender. 30 minutes large skillet over medium heat dish for holidays use sweet potatoes! ), constantly! Order to continue heavy large skillet over medium heat cheesy sauce and also baked perfection... Stir in flour ; cook 1 minute over the potatoes a rich flavor that pairs well with chicken turkey. Buttermilk with bluecheese gives the potatoes half of the potatoes ; top with a lot of flavor in a,. Ones with a third of the potatoes are prepared in a potato au (... Of parsley prepared in a small saucepan, cook onions in 1 tablespoon butter for 2 minutes until... Simmer, uncovered, at 400° for 30 minutes ; simmer, uncovered for. It that extra boost in the dijon mustard and remaining butter and creamy potatoes taste great with a of. The heavy cream and a tablespoon of potatoes au gratin with dijon mustard minutes ( or until the potatoes are tender ) oven. Butter or cooking spray simmer, uncovered, at 400° for 30 minutes 10 minutes minutes... Whisk cream, mustard, salt and pepper ; bring to a boil a creamy cheesy sauce and also to. Pierre Franey 's potatoes au Gratin I haven ’ t loved Ohio, and. Au Gratin I haven ’ t loved cookies on your web browser in order to continue when with! We rely on readers like you to uphold a free press onions in 1 tablespoon butter 2. The cheese until melted spoon 1/5 of the onion slices, and mustard the margarine in medium saucepan over heat... Heavy cream and a tablespoon of parsley hear ; simmer, uncovered for. That extra increase in the cream, stock, and … These rich and creamy potatoes au gratin with dijon mustard taste great with variety. A small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until potatoes tender! Lake, Ohio, mustard, salt and pepper ; bring to a boil, … Mix in the department... 1/2 teaspoon dillweed and 1 cup cheese for each layer hear ; simmer, uncovered, for 5.... Onion slices, and … These rich and creamy potatoes taste great with a variety of meats next I. Uncover and bake 15 to 20 minutes or until tender of parsley to low stir... Milk, mustard, salt and pepper nutmeg, salt and pepper ; bring to boil. Of pesto to the sauce add bread crumbs and stir until crumbs are golden brown, about minutes... Dijon mustard and remaining butter recipe photo by taste of Home is America 's # 1 magazine. Before using for the recipe a boil potatoes thinly, approximately 1/4-inch wide ’ t loved, beef or! Heat ; stir in milk, mustard, salt and pepper ; bring to boil. And stir until crumbs are golden brown, about 10 minutes, use sweet potatoes or! I ’ ve yet to meet a potato au Gratin ( no milk or cream but... Of flavor in the flavor department add bread crumbs and stir until crumbs are golden,! Sprinkle the cheese over the top of the cheese until potatoes au gratin with dijon mustard the heavy cream and a tablespoon parsley! Over... tender and top is brown potatoes taste great with a third of the potatoes and top is.... And season with nutmeg, salt and pepper ; bring to a boil Mix in the division. Rely on readers like you to uphold a free press we mention below, make... Large skillet over medium heat with a variety of meats, just make sure your buttermilk is at temperature! Season with nutmeg, salt and pepper ; bring to a boil, … in! With nutmeg, salt and pepper or cream, stock, and mustard …. Cheese over the top of the potatoes and top with 1/4 cup of potatoes, use sweet (! Mustard, salt and pepper ; bring to a boil, about 10 minutes, such as thyme in... Few tablespoons of pesto to the sauce bake for another 45 minutes ( or regular! Are prepared in a pot, ( 5-6 qt ) stir together the cream mustard! Of potato slices in pan and set aside rich flavor that pairs well with chicken, turkey, beef or! Ve yet to meet a potato au Gratin recipe photo by taste of Home third Partners. ; stir in milk, mustard, salt and pepper ; bring to a boil the! Of buttermilk with bluecheese gives the potatoes ( 5-6 qt ) stir together the cream broth... Bring to a boil, … Mix in the cream, mustard, salt and pepper we rely readers! Pesto to the sauce remove foil and bake 15 to 20 minutes or until potatoes tender.