Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Congrats! I love … It's now in my recipe box and on my list of ideas for food to bring to sick friends. What to serve with broccoli potato soup? Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Add potatoes, water and bouillon cubes. In a large stock pot saute onion in butter. This hearty warm soup … Season with salt and pepper. I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. Wow, this is really good, and easy for a soup. In a large saucepan, saute onion and celery in butter over medium heat until tender. While that’s simmering, melt the butter in a large sauce pan. sharp cheddar cheese. It is all the goodness of cheesy broccoli soup. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … good recipe. I also added white pepper, red pepper flakes, savory, and garlic powder. I pureed the entire thing (use a blender--a food processor splatters!) The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. It was so delicious that I decided the cheese was optional. Remove from heat. Thanks Ruth for sharing this 5 ***** recipe. I made this for my family and put some diced up leftover ham in it it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty will make it again. Then we’re going to add the broccoli. Info. Preheat oven to 400 degrees. I throw everything in the Instant Pot to … This rustic vegetarian broccoli potato soup will melt off the winter chill with each spoonful. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. Add the broccoli florets and simmer until they are tender, about 5 minutes. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! This will be a regular in our house during the winter months. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy broth. Add potatoes, water and bouillon cubes. Broccoli Potato Cheese Soup - Cheesy broccoli soup recipe has broccoli flowerets, potatoes, sharp cheddar cheese and vegetables for a comforting bowl of yum. It was so simple to make and it turned out great. Bring to a boil, cover, and simmer for about 10 minutes. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. 22.9 g this link is to an external site that may or may not meet accessibility guidelines. Add cheese and heat soup through until cheese is melted. Add onions, carrots, and garlic. and tasted it. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Seemed to work out great. Thanks! In a blender or food processor puree half of the soup and return to stock pot. Next time, I'll definitely saute garlic with the onion, as I think that would make this awesome soup even better! I'm serving it tonight with homemade garlic croutons and just a sprinkle of sharp cheddar. It is not time consuming and it tastes wonderful. Even the people in my family who don’t love broccoli (that’s me!) https://www.rachaelraymag.com/recipe/cheesy-broccoli-potato-soup Thank you for this wonderful, adaptable recipe. I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. The first time I followed the recipe as written. Cover, bring to … In a stockpot, combine the broth, carrots, celery, onion and potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Broccoli Potato Cheese Soup is the perfect winter dinner – cozy, creamy and absolutely delicious! It’s a smooth soup without lots of chunks, and it’s so easy to make. This was great. Let me get back to this soup! Cook and stir for 2 minutes more. Add the cheese to the soup one cup at a time, stirring until … 3 cups fresh broccoli, cooked and drained. Add broccoli, cover, and simmer for an additional 10 minutes. Cover and cook on high for 4 hours. Bring to a boil over medium-high heat; cover, reduce and simmer for 10 minutes or until the vegetables begin to … Serve warm. Heat olive oil over medium heat in a dutch oven. … I just finished eating this wonderful yummy soup, and it was so easy to make. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. i do not think it is necessary to use the same amount of cheese as broccoli... this can be a very healthy soup. Allrecipes is part of the Meredith Food Group. Stir milk mixture and frozen broccoli into potato mixture. 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